Immunity Shield
Amla, guava, moringa, ginger, lemon. 356% vitamin C from three natural sources.
Why this combination
Three vitamin C powerhouses stacked: amla (tannin-bound, heat-stable), guava (with quercetin), and lemon (with citric acid). Each delivers vitamin C in a different chemical form. Moringa provides complete protein and 156% DV iron for white blood cell production. Lemon ensures moringa’s non-heme iron absorbs.
Morning on empty stomach. During illness: 2× daily. Increase frequency during monsoon season (July–September) when infection risk peaks.
“Intensely tart from amla, tropical sweetness from guava, ginger warmth. An acquired taste — loyal customers love the amla bite.”
| Energy | 62 kcal |
|---|---|
| Vitamin C | 320mg |
| Iron | 7.4mg |
| Protein | 3.8g |
| Vitamin A | 142μg RAE |
| Quercetin | ~52mg |
Acidity
Amla is intensely sour — consume after a light snack if acid-sensitive
Pregnancy
Consult doctor before daily moringa — mild uterine stimulation possible
Iron overload
41% DV iron — avoid if hemochromatosis
Peak: October–March (amla + guava fresh). Off-season: sun-dried amla powder substitute.
Have us press it.
Or make it yourself — the recipe is above. First week is on us either way.