SomaDelights
Ingredient · gut health

Cucumber

96% water, silica, and a cooling effect that no other ingredient provides.

gut healthCategory
Cold-pressedFormat
Local marketSource
Year-roundSeason
Cucumber — close-up
3Benefit categories
2Optimal use cases
1Cautions
1Products featuring this
HydrationSilicaCoolingLow calorie
What it is

Cucumber (Cucumis sativus) is 96% water — making it one of the most hydrating foods available. Its silica content supports skin elasticity and connective tissue, while its cooling compounds (cucurbitacins) have mild anti-inflammatory properties.

Who should drink it

Good for

  • Hydration
  • Skin
  • Gentle weight management

Watch for

No specific contraindications.

What it does in your body
01

Deep cellular hydration

Structured water + silica

The water in cucumber is structured with electrolytes and minerals — absorbed more efficiently than plain water. Combined with natural silica, it supports the extracellular matrix that keeps cells hydrated.

02

Skin and connective tissue

Silicon dioxide

Silica is a precursor to collagen formation and is essential for skin elasticity, nail strength, and joint cartilage. Most people are mildly silica-deficient from modern diets.

Nutrition (per 100 g)
NutrientAmount
Energy15 kcal
Water96g per 100g
Silica~2.1mg
Vitamin K16.4μg
Potassium147mg
Vitamin C2.8mg
The science

Cucumber's role in cold-pressed juice is as much functional as nutritional — it provides volume and dilution without adding sugar load, allowing higher concentrations of active ingredients like turmeric or spinach to be delivered in a palatable drink.

Where it comes from
Market
Bowenpally market, Hyderabad
Distance
12km
Restocked
Every 2 days
Freshness
Pressed same day as purchase
Best consumed

Do

  • Include peel if organic — the peel contains most of the silica
  • Excellent on hot days or after exercise for rehydration

Don't

  • Don't expect strong flavour — cucumber is the supporting cast, not the star
Did you know

Cucumber's cooling sensation isn't just psychological — cucurbitacin compounds and the vegetable's high water activity genuinely lower skin temperature by 3–4°C when applied topically, and have a mild cooling effect when consumed. This is why cucumber has been used in Ayurvedic practice for heat-related conditions for millennia.

Taste cucumber

Have us press it
fresh for you.

First week is free. Skip the shopping list, the peeling, the press — we deliver cucumber in its freshest form.

Cucumber — benefits, nutrition & science · Soma Delights