SomaDelights
Recipe · cold-pressed

Karela Juice

Bitter gourd with bottle gourd base. India's most trusted natural diabetes remedy.

Cold-pressedType
300mlVolume
4Ingredients
24 kcalCalories
What's in it
Ingredient
Bitter Gourd
Bottle Gourd
Lemon
Ginger
The science behind the blend

Why this combination

Karela juice is India's most popular natural diabetes remedy. Polypeptide-P mimics insulin. Charantin activates GLUT4 transporters. Bottle gourd provides a neutral, ultra-low-calorie base that dilutes bitterness without sugar. Lemon and ginger make it palatable. The recipe your grandmother would approve of.

When to drink

30 minutes before your largest meal. Start with 100ml, increase to 250ml over 1 week. Polypeptide-P can cause hypoglycaemia at high doses in non-diabetics.

Flavour

Intensely bitter. Medicinal. Lemon and ginger reduce it to 'tolerable' rather than 'pleasant'. Loyal diabetic customers value the bitterness — polypeptide-P IS the bitter compound.

Nutrition
Per 300ml serving
Energy24 kcal
Vitamin C62mg
Folate44μg
Potassium280mg
Polypeptide-PPresent
CharantinPresent
Worth knowing
  • Pregnancy

    AVOID — polypeptide-P and vicine can trigger uterine contractions

  • Hypoglycaemia

    Non-diabetics should limit to 100ml. Monitor blood sugar

  • Taste test

    ALWAYS taste bitter gourd AND bottle gourd before juicing — discard if abnormally bitter

  • Diabetes medication

    Additive with metformin — monitor and adjust with doctor

Pair with

Have us press it.

Or make it yourself — the recipe is above. First week is on us either way.

Karela Juice — recipe & nutrition · Soma Delights