Clarity Greens
Kale, broccoli, coriander, cucumber, lemon. Sulforaphane and heavy metal detox.
Why this combination
The most potent detox and cancer-prevention blend. Two cruciferous sources deliver sulforaphane — the strongest natural Nrf2 inducer, activating 200+ detoxification genes. Sulforaphane only forms from raw plants (cooking destroys myrosinase). Coriander chelates heavy metals. Cold-pressing is one of the best sulforaphane delivery methods.
Morning on empty stomach. CONSUME IMMEDIATELY after pressing — sulforaphane degrades within hours. Winter season only (October–February).
“Earthy, green, faintly sulfurous from broccoli, herbaceous from coriander, lemon brightness. For committed health-focused customers — not a beginner recipe.”
| Energy | 42 kcal |
|---|---|
| Vitamin K | 570μg |
| Vitamin C | 96mg |
| Lutein + Zeaxanthin | 5400μg |
| Calcium | 160mg |
| Sulforaphane precursor | 15–50mg |
Hypothyroidism
Both kale and broccoli are strongly goitrogenic — limit to 50g total cruciferous
Blood thinners
475% DV Vitamin K — major interaction with Warfarin
Digestive sensitivity
Raw broccoli causes gas — start with 30g and increase gradually
Winter only: October–February. Kale + broccoli are winter crops in Hyderabad.
Have us press it.
Or make it yourself — the recipe is above. First week is on us either way.