Recipe · fermented
Kanji Shot
Three-day lacto-fermented carrot. One jar, no equipment.
FermentedType
100mlVolume
3Ingredients
10⁸+ CFUCalories
The science behind the blend
Why this combination
Carrots, beets, crushed mustard seed, salt, water. Left on a countertop for three days. Lactobacillus populates the liquid, producing organic acids, B-vitamins, and live probiotic cultures. No heat, no equipment, no modern additions.
When to drink
First thing in the morning, before food. Once daily, not more.
Flavour
“Sour, tangy, earthy. Honest, not sweetened.”
Nutrition
Per 100ml serving
| Live cultures | 10⁸+ CFU |
|---|---|
| Vitamin K2 | present |
| Organic acids | present |
Worth knowing
Immunocompromised
Consult a doctor before starting live-culture shots
Pair with
Have us press it.
Or make it yourself — the recipe is above. First week is on us either way.