Recipe · fermented
ACV Ginger Reset
Raw apple-cider vinegar, ginger, honey. Stirred, not fermented by us.
FermentedType
100mlVolume
3Ingredients
presentCalories
The science behind the blend
Why this combination
No fermentation step on our side — the ACV is already alive. We stir in grated ginger and a spoon of raw honey, let it sit an hour for the flavours to meet, then bottle. The simplest 'fermented' drink you can serve: three ingredients, no equipment, no waiting.
When to drink
On an empty stomach, first thing. Once a day, not more.
Flavour
“Sharply sour, honey-round, ginger-forward.”
Nutrition
Per 100ml serving
| Acetic acid | present |
|---|---|
| Live cultures | present |
Worth knowing
Acid reflux / ulcers
Skip if GERD or active ulcers
Tooth enamel
Drink through a straw, rinse mouth afterwards
Pair with
Have us press it.
Or make it yourself — the recipe is above. First week is on us either way.