SomaDelights
Ingredient · antioxidant

Tomato

Lycopene for cardiovascular and prostate health — more bioavailable when juiced.

antioxidantCategory
Cold-pressedFormat
Local marketSource
Year-roundSeason
Tomato — close-up
3Benefit categories
2Optimal use cases
2Cautions
1Products featuring this
LycopeneVitamin CCardiovascularProstate health
What it is

Tomato (Solanum lycopersicum) is the richest common dietary source of lycopene — the carotenoid with the strongest evidence for cardiovascular protection and prostate cancer prevention. Uniquely among vegetables, the bioavailability of tomato's lycopene increases when the cell walls are disrupted — making cold-pressed tomato juice superior to raw tomato for lycopene delivery.

Who should drink it

Good for

  • Heart health (lycopene)
  • Skin
  • Immunity

Watch for

  • Active acid reflux
What it does in your body
01

Prostate cancer prevention

Lycopene

The strongest clinical evidence for lycopene is in prostate cancer prevention. A Harvard study of 47,000 men found those consuming tomato products 10+ times weekly had 35% reduced prostate cancer risk.

02

Cardiovascular protection

Lycopene, Chlorogenic acid

Lycopene reduces LDL oxidation — the key step in atherosclerosis. Meta-analyses show lycopene supplementation reduces LDL by ~8% and systolic blood pressure by ~5mmHg.

03

Vitamin C + antioxidants

Lycopene, Vitamin C, Beta-carotene

The combination of vitamin C, beta-carotene, and lycopene in tomato creates a synergistic antioxidant effect that neutralises different classes of free radicals simultaneously.

Nutrition (per 100 g)
NutrientAmount
Energy18 kcal
Vitamin C13.7mg
Vitamin A42μg RAE
Potassium237mg
Lycopene2573μg
Beta-carotene449μg
The science

Tomato lycopene bioavailability is uniquely superior in processed/juiced form. Chopping, heating, or pressing ruptures the chromoplast membranes that sequester lycopene, releasing it into the lipid matrix. Cold-pressing achieves cell-wall disruption without the heat degradation of cooking. A 2002 AJCN study showed juicing increased lycopene bioavailability by 40% versus whole tomato.

Cited
  1. Giovannucci E et al. (1995). Intake of carotenoids and retinol and risk of prostate cancer. J Natl Cancer Inst.
  2. Agarwal S & Rao AV (1998). Tomato lycopene and its role in human health. Can Med Assoc J.
Where it comes from
Market
Bowenpally market, Hyderabad
Distance
12km
Restocked
Every 2 days
Freshness
Pressed within 24 hours of purchase
Notes
Deep red tomatoes have 3× the lycopene of pale/pink varieties. We select only deep red, fully ripe tomatoes.
Best consumed

Do

  • Ripe, deep red tomatoes have 3× the lycopene of pale ones — select carefully
  • Add a small fat source to maximise lycopene absorption (fat-soluble)

Don't

  • Don't refrigerate before juicing — cold suppresses lycopene conversion from beta-carotene
  • Don't use if you have kidney stones — tomatoes are high in oxalates
Did you know

For most of history, Europeans believed tomatoes were poisonous — wealthy Europeans in the 18th century served tomatoes to guests on pewter plates, which leached lead, causing illness blamed on the tomato. Poor people who ate from wooden plates didn't get sick. The tomato's 'deadly' reputation lasted 200 years because of lead poisoning.

Taste tomato

Have us press it
fresh for you.

First week is free. Skip the shopping list, the peeling, the press — we deliver tomato in its freshest form.

Tomato — benefits, nutrition & science · Soma Delights