Fermented shots · 100 ml
Fermented.
Alive.
Traditional kanji and cold-pressed concentrates. Live cultures, no starter packs, no commercial strains — fermented from scratch every 48 hours. Taken first thing before food.
№ 02 / 2026
100mlPer shot
48hrsFerment time
0Commercial starters
₹49Per shot
What is kanji?
Not a probiotic supplement. A traditional fermented drink that's been part of north-Indian winters for centuries.
Kanji is made by fermenting vegetables in water with mustard seeds — no commercial starter culture, no dairy. The native bacteria on the mustard seeds and vegetables do the work. We ferment for 48 hours at room temperature, then bottle and refrigerate immediately. pH tested before every batch leaves the kitchen.
Try before you subscribe
First week free. No card on file.
Seven mornings — a mix of cold-pressed and shots. If it doesn't earn the next week, we stop there.
7 daysTrial
₹0Cost
YesShots included
NoneCommitment