Between 6:30 and 7:30 AM on your scheduled days. We aim for 7 AM on the dot but the exact minute depends on your position in the route. Production ends by 5:30 AM; your bottle leaves the kitchen chilled within the hour.

Today: Miyapur, KPHB, Madhapur, Hitech City, Manikonda, Nanakramguda, Gachibowli, Kokapet, and the corridors between them. If you're outside that zone, tell us — we track demand and open new routes when density makes it viable. We'd rather be honest about range than overpromise.

Leave a note in the app (or WhatsApp us the evening before) with a safe spot — door mat, security desk, neighbour. The rider will photograph and log the drop. Insulated bag keeps the bottle cold for up to 90 minutes after delivery.

Yes, from the app up to 10 PM the day before delivery. Permanent moves are updated in your profile — we adjust the route for the next morning's run.

Yes, from the app, no phone calls, no cancellation fee. Pause for a day, a week, or a month. Cancel any time and the unused balance in your Soma wallet is refundable to your bank account on request. No lock-in.

When you subscribe, money sits in your Soma wallet — not in a contract. Every delivery debits that balance. You can see your exact balance in the app at any time, add funds whenever you like, and request a withdrawal of the remaining balance if you ever leave. Nothing disappears.

No. Wallet credits don't expire. If you've paused for three months and come back, your balance is exactly where you left it. The only exception is promotional trial credits, which expire 60 days after they're issued.

Yes. In the app, tap the delivery you want to skip before 10 PM the previous night. The cost of that bottle rolls back into your wallet. You can also skip in advance — useful if you're travelling.

Some are certified organic; most are from small vendors at the Bowenpally wholesale market who don't hold certification but use traditional, low-chemical farming practices. We inspect every batch and publish source notes on each ingredient page. 'Certified organic' is a paper standard; knowing your vendor personally is a better one.

A hydraulic press squeezes juice out of produce using slow, high pressure — no heat, no blades, no oxidation spike. The result keeps more enzymes, vitamins, and phytonutrients intact than centrifugal (fast-blade) juicers. It's slower, yields less per kilo, and creates a more expensive bottle. That's the trade-off we make.

Supermarket juice is pasteurised (heat-treated) for a six-month shelf life, which kills the enzymes and brightens the flavour artificially. Cold-pressed is rawer, sometimes earthy, sometimes bitter. That's not a defect — that's the ingredient, unedited. It can take 2–3 mornings to adjust.

Yes, in appropriate quantities. Our 300ml bottles are designed for adults; for children under 10 we'd suggest 100–150ml as part of breakfast, not as a meal replacement. Avoid the fermented shots for under-12s. If your child has any dietary restrictions or conditions, check with your doctor — but the ingredient list is right there on the label.

Most of our cold-pressed drinks are fine during pregnancy — they're whole produce, cold-pressed, nothing added. Avoid the fermented shots and any bottles with high-ginger content if you're in the first trimester and sensitive to it. We publish full ingredient lists. When in doubt, check with your doctor.

When you subscribe, each person in your household picks a wellness profile — Immunity, Energy, Gut Reset, Senior, Kids, or Custom. Our bottles are blended to match that profile. It's not a personalised supplement — it's a better default starting point than 'one bottle fits all'.

Each bottle label lists every ingredient. Common allergens in our range: citrus (lime, amla), stone fruit (occasional kokum). We do not use nuts, dairy, gluten, or soy. Cross-contamination risk exists in the kitchen for sesame and mustard seed (used in some fermented shots). Full allergen list on the Compliance page.